Matcha Milk with Soy Milk
Matcha Milk with Soy Milk is a delicious drink that combines the rich and creamy taste of soy milk with the unique and beneficial flavor of matcha, a Japanese green tea powder. This drink has become very popular thanks to its numerous health benefits and its unique flavor.
Benefits of Matcha Milk with Soy Milk
- Powerful antioxidants: Matcha is rich in antioxidants, which help fight free radicals in our body and protect cells from damage.
- Increases energy: Thanks to the presence of caffeine in matcha, this drink can help increase energy and concentration.
- Promotes calm: Matcha also contains L-theanine, an amino acid that promotes calm and mental concentration without causing drowsiness.
- Supports the immune system: The antioxidants present in matcha can help strengthen the immune system, protecting the body from diseases and infections.
How to Make Matcha Milk with Soy Milk
To prepare a delicious Soy Milk Matcha, you will need the following ingredients:
- 1 teaspoon of matcha powder
- 1 cup of soy milk
- 1 teaspoon of honey or maple syrup (optional)
Here is how to proceed:
- Make soy milk in the SoYum machine..
- In a bowl, sift the matcha powder to avoid lumps.
- Add a couple of tablespoons of warm soy milk to the bowl with the matcha and mix vigorously until you get a smooth paste.
- Add the rest of the hot soy milk to the bowl and mix well.
- If you want a sweeter flavor, add a teaspoon of honey or maple syrup and stir until it is completely dissolved.
- Pour the Matcha Latte into a cup and enjoy it hot.
Matcha Milk with Soy Milk is a delicious drink to enjoy during the day. You can customize it by adding cinnamon or vanilla for an extra touch of flavor. Prepare it at home and enjoy all the health benefits that this drink has to offer!